4 days Itinerary in Tuscany
A while back, my daughter and I embarked on a delightful four-day mother-daughter summer trip to Tuscany. I'd love to share some useful tips and recommendations for child-friendly places to visit, stay, and eat, based on our wonderful experience . It was filled with unforgettable moments, delicious food, and beautiful landscapes. Here’s our day-by-day itinerary,.
Day 1: Arrival and Exploring Siena
Travel Tips:
If you have a wheeled suitcase, be prepared for the bumpy cobblestone streets of Siena. The noise can be quite loud!
The escalators from the train station to the city are some of the longest in Italy—truly a surreal experience.
What We Did:
Historic Center Walk: We began our adventure in the heart of Siena. The historic center is a UNESCO World Heritage site and perfect for leisurely strolls.
Piazza del Campo: This iconic square is the most popular spot in Siena, ideal for people-watching and enjoying gelato.
Where We Stayed:
Casa Virgili: This charming bed and breakfast is nestled in the countryside of Siena, surrounded by olive trees. The peaceful setting, coupled with local food and a stunning landscape, made it the perfect retreat. The swimming pool was a hit with my daughter.
Day 2: San Gimignano and Volterra
Morning:
Breakfast at Casa Virgili: We enjoyed a delightful outdoor breakfast with local home grown food and friendly animals wandering around.
San Gimignano:
Known for its medieval architecture and tower-filled skyline, San Gimignano is a must-visit. We bought local olive oil and unique rocket pesto here.
Volterra:
Lunch at La Carabaccia: This trattoria offers a rustic and welcoming atmosphere with a daily-changing menu and homemade cakes. The cantucci and vin santo are a must-try.
Exploring Volterra: My personal favorite in Tuscany, Volterra is a beautiful town with rich history and picturesque views.
Afternoon and Evening:
Back to Casa Virgili: After a nap and some pool time, we spent the evening exploring Siena’s vibrant atmosphere. Don't miss the local food market and the Siena Mondadori bookstore, especially if you love books and manga.
Day 3: A Day in Chianti
Morning:
Drive to Chianti: This region is famous for its vineyards and olive trees.
Lunch:
Osteria Le Panzanelle: We enjoyed a delicious meal featuring typical local food.
Afternoon and Evening:
Castello di Monteriggioni: Visiting this 13th-century walled town felt like stepping back in time. The main square, Piazza Roma, offers stunning views and a peaceful ambiance. Enjoy a fresh lemonade or a glass of Chianti while soaking in the surroundings.
Dinner at Dama nella Vigna: Located in a vineyard, this restaurant serves high-quality local food with a focus on Km 0 products. The evening was made even more special with good company.
Day 4: Culinary Delights in Montalcino
Morning and Afternoon:
Montalcino: This area is a food lover’s paradise. Known for its prestigious wines like Brunello di Montalcino and Rosso di Montalcino, it also offers hearty Tuscan cuisine. We savored dishes such as pappa al pomodoro (a bread, tomato, and garlic soup) and crostini misti.
Key Takeaways:
Siena’s Charm: The historical and vibrant atmosphere of Siena makes it a great starting point. Just be prepared for the cobblestone streets and long escalators!
San Gimignano’s Towers: This town’s medieval architecture is fascinating, and the local products like olive oil and pesto are worth buying.
Volterra’s Rustic Appeal: Volterra’s charm and La Carabaccia’s delightful food are unforgettable.
Chianti’s Beauty: The vineyards and olive groves of Chianti provide a picturesque backdrop for relaxation and exploration.
Montalcino’s Cuisine: The region’s dedication to food and wine offers a delicious end to the trip.
This four-day itinerary provides a perfect balance of sightseeing, relaxation, and Italian culinary delights, making it an ideal trip for bonding and creating lasting memories.
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